EAEU Technical Regulation
TR CU 021/2011
Food Safety
EAEU conformity and market-access requirements under TR CU 021/2011: Food Safety.
Active regulation
Applicability
Products connected to this regulation
Use the product pages below as starting points. Exact applicability still depends on the specific product, design and intended use.
Product
Confectionery Products
HS / TN VED: 1704, 1806, 1905
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Product
Chocolate Products
HS / TN VED: 1806
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Product
Biscuits and Cookies
HS / TN VED: 1905
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Product
Cakes and Pastries
HS / TN VED: 1905
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Product
Pasta
HS / TN VED: 1902
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Product
Breakfast Cereals
HS / TN VED: 1904
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Product
Flour
HS / TN VED: 1101-1106
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Product
Starch Products
HS / TN VED: 1108
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Product
Sugar
HS / TN VED: 1701, 1702
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Product
Food Salt
HS / TN VED: 2501
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Product
Tea
HS / TN VED: 0902
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Product
Coffee
HS / TN VED: 0901
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Product
Coffee Extracts
HS / TN VED: 2101
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Product
Spices
HS / TN VED: 0904-0910
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Product
Sauces and Condiments
HS / TN VED: 2103
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Product
Soups and Broths
HS / TN VED: 2104
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Product
Food Additives
HS / TN VED: various
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Product
Food Flavorings
HS / TN VED: 3302, 2106
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Showing 18 of 49 related products.
What to confirm
Regulation alone does not determine the final conformity route
The exact product description, configuration, intended use and applicable list position need to be reviewed before stating the required form of conformity.
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